Tuesday, 24 March 2015

Healthy Eating

Breakfast is the most crucial meal of the day, one must ensure
that they do not skip the breakfast for any reason. A breakfast must always
been consumed in a proper quantity and also proper care must be taken to ensure
the quality and nutrients involved in the meal. Breakfast is the first day of
the meal, we start our day with eating good breakfast and hence we are able to
work all day with stamina. A healthy breakfast keeps us healthy and helps us
live a healthy life. For me a keep to healthy living is a healthy and proportionate
breakfast. A healthy living must always involve a healthy eating habit, only
then can one sustain the long journey of what they call life.

Me being a chocolate lover and also having a sweet tooth,
would definitely go to GuptaJi’s place for enjoying the Walnut Cornflakes Choco
balls. I am obsessed with my love for chocolate and hence would die to go for
this one for sure. The perfect combination of healthy food it would be, with
the required flavours and taste. Walnut would help me with the required
strength and nutrients to keep me strong during the say, yet gain the
cornflakes would ensure that my stomach remains full until the next meal. And not
to forget the chocolate is surely to sooth my taste buds and give them the
flavour that they crave for.

Another reason to opt for the Walnut Cornflakes Choco balls
would also be because the choco balls are something that one does not need to
sit and eat, one can carry them in a tiffin while on way to work or while on
the move. That way it becomes very convenient to have the choco balls. They are
totally mobile and easy to carry along for any small trip or any vacation, as
it will help one keep up on some healthy food diet. GuptaJi’s place has not
just this but a 100 more recipes for yummy and healthy cornflakes. I am surely
going for this one, and I insist that you check out some awesome recipes that
suits your diet and living.

I must say that a healthy breakfast helps one to be on the
move all throughout the day and especially when you have some amazing and yet
easy to make and eat recipes like these. It ensures that you try on to
different methods of making breakfast with absolutely no compromise on the
nutrient value. That is why I always ensure I stick to cornflakes for my dose
of daily nutrients. Because they say when your health is good, wealth is
automatically flow in and hence there should be no second thoughts about one’s
health and diet. Go get your Kelloggs’s Pack today and try on some yummy
recipes.

Check out links below for the recipes: https://www.facebook.com/anaajkanashta















Saturday, 21 March 2015

Some Roasted Papad with Mint Chutney

Well, I am a sindhi and this goes without a saying I am fond of Papad a lot. And so today evening I am going to be serving some Papad and mint chutney with few more snacks. Well this is no rocket science and so here goes my easy recipe.


Take Papad firstly, I prefer taking the small ones, as they are easy to eat and break as well. Roast them on the Tava, with no oil at all. And here goes your Papad, half job done!

Next take a few mint leaves, coriander leaves, and green chilli along with curd and grind them all in the mixer. Add a pinch of brown salt for taste. Now take the cutney out and ensure you mix it well, garnish it with some mint leaves and you are ready to serve it with Papad. Now that was quick!

Do try this out, until I come back with more such quick snack bites. Happy Eating !

Ice Cream....some more sweet tooth craving

Well, today afternoon was one hell afternoon! Me and my sister decided to have ice cream and so I immediately prompted out to her to get this one ice cream which we get at Baskin Robins. Blame it on my bad luck or may be just one of the festive days, I literally went to  outlets to find my flavor.

So, I love this cotton candy flavor at Baskin Ronins and so I decided I will just walk around and get it. To my bad luck the first outlet next to my house said that the flavor was over. I was a little disappointed but then I let go,as I could get it from another outlet which is also not far away. I walk down to the next outlet only to know that they are also out of stock of the same flavor. I am not getting suspicious and annoyed. why on earth is the flavor out of stock and the guy across the counter sweetly smiles and tells me, Mam it is festival time and so it is already over. I smile back with a grin on my face this time. I plead to him to tell me where can I get it and he says go to the outlet which is some 5 kms away from my place.

In all excitement, I tell him to help me confirm if I will get it if I spend some money travelling that extra mile. My sister looks at me with absolute amazement, and gives me the look like - are you mad?
I refuse to fight back, because I want to have this ice cream now and more so because it is out of stock that means it is so famous and amazing.

And, so after getting the confirmation we head towards the next outlet and there I am enjoying my Cotton candy Ice Cream. Absolute heaven, made my travelling worth!

Perfect beginning to my weekend and cooling down my system in the summers.

Gulab Jamun at home

Well my sweet tooth craving does not seem to stop and so I tried my hands on making some gulab jamun at home today. Let me tell you the presentation was not that great but it tasted amazing! Here goes the recipe...

First you need the nestle milk powder or any other milk powder if you want. Next mix the milk powder with some maida and make a dough with milk and some ghee in it. You can also add some cardamon seeds to it, so that it tastes better.

Let the dough be for some time, next we will make the sugar syrup. In a pan take water and add sugar to it, allow the sugar to boil with the water and after a good 10 - 15 minutes put off the gas. One can also add kesar for some color and a drop of essence.

Take the dough and make small balls in the shape of a Jamun. Keep making these small balls and next fry them in oil. You can also use ghee to fry them. Let the Jamun take a golden brown color and then take it off the fry pan and add it to the sugar syrup.

Let the Jamun absorb the Sugar in the syrup and then the yummy Gulab Jamuns are ready to be served! Do try out this quick recipe for some sweet tooth craving. :-)

Sweet Tooth

Well, with the festival season just around the corner this weekend, I thought why not indulge in some food that gives relief to my sweet tooth and mu taste buds go yumm...and so I decided that I am going to hope on to the kitchen to prepare a few sweets and then again my mind wondered, that I am too lazy to make one. And so I decided to drive down in the lanes and came across this shop which has the world's best cup cakes and macrons.

I am sure, you all must be aware of it and must have been there tried it types, but for me it was my very first visit to the store. Guys I am talking about LE 15, the outlet which has made me fall in love and has made me eat with no guilt. So just last night I had this craving for eating something sweet and so I decided I will walk down and check few normal cake shops. I came across this one and instantly got attracted. I decided to halt and get in and trust me the halt was just perfect and worth every penny.

I looked upon all the yummy things available and eventually decided to start with a red velvet cup cake. Trust me it is worth the money, it was amazing. Next I tried was the rose macron,which was again worth the size and money. I have fallen in love with this place and decide to go there yet again tonight.

I as a food blogger totally recommend this place and give it a 5 out of 5. Good Job Le 15!

Cheese Dips at Home

Guys,

Hope you all are enjoying reading my blogs on food! Well you may find a few of my posts boring but this is my passion and I am exploring new ways of giving this passion a broader look. And so every time I try something new, i like to write it on my blog.

So today I am going to share with you one such recipe which is extremely easy to be made at home and is an absolute die to have dish by all, especially the kids. Well I am going to share with you my recent exploration to making cheese dip at home. Let me start off with this to avoid wasting much time.

Firstly, you need a bowl of curd, with this we will mix cheese spread, the normal one that you get from the market, I use amul mostly. So take the curd and mix the cheese spread along with it well. Next we will take  cubes of cheese and grate them in this mixture, now you need to ensure you grate the cheese well and so that it mixes well with the curd and cheese spread. Add a pinch of brown salt to this and oregano flakes, keep mixing this, till you feel the cheese dip is ready to be served.

Now, enjoy your favorite cheese dip with chips or with any snacks that you take in the evening. This is by far the easiest and best cheese dip that one can enjoy with all things available in the kitchen. I hope you all liked my recipe, do try the same and let me know how did it taste.

Happy Eating !

Guess ?


Hello Folks,


Here is an image of one recipe that I have tried this weekend at home. I want you all to leave your comments and do share with me your opinion on the same. Let me also know if you can guess the ingredients of this one. Although let me tell you all, it tasted mind boggling :-p

Do take a look and come back soon with your comments. Until then Happy Eating!